A Secret Weapon For chicken adobo recipe

Just use a large sauté pan with a good cover, and Cook dinner on very low heat when all is assembled. Cook dinner it in a low ample warmth to keep a bare simmer, but not so significant which you burn off the rice.Because the meat cooks, the pineapple juices drip down, infusing the pork with its taste. At the same time, the skin from the meat cooks

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